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Slices of chicken with potatoes and white sauce
Slices of chicken with potatoes and white sauce

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The ingredients needed to cook Slices of chicken with potatoes and white sauce:
  1. You need 2 pieces chicken breast 🐔
  2. Use 5 potatoes 🥔
  3. Use For sauce
  4. Get 2 tsp flour
  5. You need 1 tsp olive oil
  6. Use 2 cups water
  7. Prepare 2 tsp milk powder
  8. Use to taste salt & black pepper
Instructions to make Slices of chicken with potatoes and white sauce:
  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or Trim the leeks. Chicken breast minute steaks - these are just thin slices of chicken breast. Ate the chicken with sauces we already had on hand. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.

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