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Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

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We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. To cook vegan banana bread (oil-free and gluten-free) you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):
  1. Provide Wet Ingredients
  2. Use 2 bananas
  3. Get 1 cup date soaked in the water
  4. Use 1 cup plant-based milk (I used hazelnut milk)
  5. Provide 1 tablespoon vanilla extract
  6. Use Dry Ingredients
  7. Provide 2 cups oat flour
  8. Prepare 1 tablespoon baking powder
  9. Take 1/2 tablespoon cinnamon powder
  10. You need Topping
  11. Take 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

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