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We hope you got insight from reading it, now let’s go back to vegan mango bread recipe. You can have vegan mango bread using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegan Mango Bread:
- Use 4 mangos
- Use 2 cups flour
- You need to taste Salt (optional)
- You need 1/2 cup sugar
- Prepare Banana flavor (optional)
- You need 1/2 tablespoon baking powder
- Prepare 2 tablespoons vegetable oil
Steps to make Vegan Mango Bread:
- Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience.
- Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil.
- Grease your loaf with butter, pour batter and bake for 30 minutes
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