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The ingredients needed to prepare Easy Quiche with Spinach and Bacon:
- Provide bunches Spinach
- Use Onion, thinly sliced
- Take Bacon
- Provide Egg
- You need ◎ Milk
- Prepare each ◎Chicken soup stock granules
- You need each Margarine (melted)
- Provide ◎Salt and pepper
- Use as much (to taste) Melting cheese
Steps to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
Each slice is like a whole meal in-itself and theres' so many variations of quiche, the possibilities are endless. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add to flour mixture and pulse until moist crumbs start to form (no longer). Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out.
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