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Can Fast Food Be Healthy?
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The ingredients needed to prepare Vegan Chocolate and Pecan Banana Bread:
- Use 3 large ripe bananas
- Get 50 g light brown sugar
- Take 100 ml oat milk
- Prepare 50 ml sunflower oil
- Get 1 Tbsp vanilla extract
- Take 50 g cacao powder
- Use 3 tsp mixed spice
- Use Pinch sea salt
- Take 50 g pecan nuts
- Take 150 g self-raising flour
- Prepare 100 g spelt flour
- Get 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
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