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Easy Quiche with Spinach and Bacon
Easy Quiche with Spinach and Bacon

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The ingredients needed to cook Easy Quiche with Spinach and Bacon:
  1. You need 2 bunches Spinach
  2. Use 1/4 Onion, thinly sliced
  3. Provide 40 grams Bacon
  4. Use 2 Egg
  5. Get 100 ml ◎ Milk
  6. Prepare 1 tsp each ◎Chicken soup stock granules
  7. Prepare 1 tsp each Margarine (melted)
  8. Get 1 ◎Salt and pepper
  9. Provide 1 as much (to taste) Melting cheese
Instructions to make Easy Quiche with Spinach and Bacon:
  1. Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
  2. Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
  3. In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
  4. Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
  5. Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.

Combine the eggs, cream, salt and pepper in food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. The pour egg mixture on top. This easy Bacon Spinach and Feta Quiche recipe makes a great easy meal for the whole family. It's simple to put together and it's also freezer friendly too.

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