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Kofta Biryani
Kofta Biryani

Before you jump to Kofta Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, eat Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become both Improve your body or your lifestyle. End up spending too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to kofta biryani recipe. To cook kofta biryani you need 50 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Kofta Biryani:
  1. Get Making Kofta
  2. Prepare 4 slices brown bread or white bread grind into crumbs
  3. You need 100 g paneer grated
  4. Use 1 small onion finely chopped
  5. You need 2 green chilies finely chopped
  6. Take 1 tbsp yogurt fresh
  7. Get 1/8 tsp soda bi carbonate or a pinch
  8. Provide 1 tbsp coriander washed and finely chopped
  9. You need to taste salt
  10. Use as needed oil to grease palm and fry kofta
  11. You need For Rice
  12. Get 1 cup basmati rice long grained rice
  13. Prepare 1 bay leaf
  14. Use 1 cinnamon stick
  15. You need 2 cardamom pods elaichi
  16. Prepare 2 clove laung
  17. Use 1 tsp oil
  18. Provide as needed water to cook
  19. You need to taste salt
  20. You need For Gravy
  21. Use 2 tbsp oil
  22. Prepare 1 tbsp ghee clarified butter
  23. You need 2 cloves laung
  24. Take 1 cinnamon
  25. Prepare 1 medium onion washed and sliced
  26. You need 2 tsp ginger garlic paste
  27. Use 1 tsp cumin seeds
  28. Take 1 tsp red chilli powder
  29. Use 2 tsp coriander cumin powder dhania jeera powder
  30. Prepare 1/4 tsp turmeric powder
  31. Prepare 1 green capsicum washed and chopped
  32. Provide 4 tomato washed and chopped
  33. You need 1/2 cup yogurt it should be fresh and not sour
  34. Provide 1/4 cup green peas boiled
  35. Get 1 tsp garam masala
  36. You need 1 tbsp kasuri methi crushed between palms
  37. Get 1 tbsp mint leaves washed and chopped
  38. Take 1 tbsp coriander leaves washed and chopped
  39. Take to taste salt
  40. You need For Garnishing
  41. Get 1/2 cup yogurt fresh
  42. Provide 2 tbsp coriander washed and chopped
  43. Use 2 tbsp mint leaves washed and chopped
  44. Get For Assembling
  45. Provide as needed ghee
  46. Take 1 green chilli
  47. Prepare 1/2 cup coriander washed and finely chopped
  48. Take as needed mint washed and finely chopped
  49. Provide 1 tsp garam masala
  50. Get to taste salt
Steps to make Kofta Biryani:
  1. Making Kofta - In a mixing bowl, add bread crumbs, ginger garlic paste and salt. Add chopped onions, grated paneer, chopped coriander, green chilies and soda bicarbonate. Mix well and knead into a dough.
  2. Grease your palms with oil and take small portion from the dough and make small size balls. Keep them in a plate. You can deep fry the kofta at this stage. But I have avoided deep frying and have cooked them in a paniyaram pan using little oil. Heat the paniyaram pan. Add oil in the indent of the pan. Put the kofta in it and cook on medium heat till golden. Flip the kofta after 2-3 minutes and cook from all the sides in the same way till they are golden.
  3. Cook all the kofta in the same way. Remove in a dish and keep it aside.
  4. For Rice - Wash and soak the basmati (long grained rice) for 30 minutes. Put the rice in the pressure cooker with 3 cups of water. Add bayleaf, cinnamon stick, cardamom pod, cloves, oil, and salt. Mix well. Put the pressure cooker lid with the whistle on and cook the rice for 3-4 whistles on high heat.
  5. Immediately take the cooker off the heat after 3-4 whistles and put it under the tap of running cold water to cool down. Remove the whistle and open the lid. Drain the rice in a sieve and remove water. Pour cold water over the cooked rice to stop the further process of cooking. Keep it aside on a bowl to remove excess of water. Then spread the grains of cooked rice on a cotton cloth. (The cloth will absorb excess water). Cover the rice with other cloth to prevent from drying.
  6. For Gravy - Heat oil and ghee in a pan. Add cumin seeds. When they crackle add cloves and cinnamon stick. Add the sliced onions and mix well.
  7. Add the chopped capsicum and cover and cook on low heat till the onions and capsicum get translucent and soft. Add the ginger garlic paste and saute for a minute. Add the chopped tomatoes and cover and cook till the tomatoes get soften.
  8. Add the spices - turmeric powder, coriander cumin powder, red chilli powder, and salt. Mix well. Lower the heat and add the fresh yogurt. Cook on low heat to prevent from curdling. Mix well and cook on low heat.
  9. Add garam masala powder and mix well. Add kasuri methi (crushed between palms) and Mix well. Simmer for a minute and then add the boiled peas.
  10. Simmer for 5-6 minute or till the oil floats on the top. Add the chopped coriander and mint leaves and mix well. The gravy is ready. Remove it in a bowl and keep aside.
  11. For Garnishing - In a mixer grinder add washed and chopped coriander and mint leaves. Add yogurt and blend them. The mint coriander yogurt mixture is ready.
  12. Remove in a bowl.
  13. Assembling the Biryani - Grease a heavy bottom pan or a bowl. Put half of the prepared gravy at the bottom of the pan. (I have used two small bowls around 9 inches). Add the prepared rice. Spread it evenly on the gravy. Put the koftas on the rice. Put ghee and slit green chilies. Sprinkle salt and garam masala. Put remaining half of the gravy on top of the rice kofta layer. Add more kofta and put ghee, slit green chilies. Sprinkle garam masala and salt.
  14. Top the prepared layers with the yogurt, mint and coriander mixture. (keep aside some mixture for garnishing while serving the biryani). Cover the bowl with aluminium foil and bake in a preheated oven for 20 minutes at 200 C.
  15. Remove the bowl from the oven. Remove the foil and relish the delicious Kofta biryani with sliced onions and papad. Serve the biryani hot.

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