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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
  1. Prepare pork spare ribs, chopped
  2. Prepare black bean sauce
  3. You need soy sauce
  4. Prepare shaoxing rice wine
  5. Prepare minced ginger
  6. You need garlic, minced
  7. Provide sesame oil
  8. Provide sugar
  9. Prepare fish sauce
  10. Use White pepper
  11. Use oil
  12. Provide jasmine rice
  13. Use cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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