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Instant Pot Rice Pudding
Instant Pot Rice Pudding

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We hope you got benefit from reading it, now let’s go back to instant pot rice pudding recipe. To cook instant pot rice pudding you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Take Short Grain Rice
  2. Get 2% Milk
  3. You need Sugar or Splenda
  4. Get 2% Milk
  5. Prepare 2% Milk
  6. Get Raisins (possibly)
  7. Prepare Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Delicious rice pudding made easily in your Instant Pot. I made this recipe for the first time so you can follow along with me. Jump to Recipe ยท Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert.

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