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Authentic, Rich and Healthy Vichyssoise
Authentic, Rich and Healthy Vichyssoise

Before you jump to Authentic, Rich and Healthy Vichyssoise recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to authentic, rich and healthy vichyssoise recipe. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:
  1. Prepare 1 medium Potato
  2. You need 1/2 medium Onion
  3. You need 100 grams Heavy cream (if you want to make it healthy, use yogurt)
  4. Take 100 ml Milk
  5. Prepare 10 grams Consommé soup stock granules
  6. Prepare 1 Salt and pepper
  7. Use 1 (Optional) basil, parsley etc.
  8. Prepare 1 (Optional) bread for making croutons
Instructions to make Authentic, Rich and Healthy Vichyssoise:
  1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
  2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
  3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
  4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
  5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
  6. This is how it looks like when it's done.
  7. Sprinkle basil, parsley and other herbs.
  8. Top with croutons like this.
  9. This is the version with Asian sweet potato.

Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side. And in terms of a Julia Child recipe, it was particularly simple. I love a seasonal cold soup when the weather heats up. It's a great low impact way to feed a crowd. Vichyssoise is a classically vegetarian dish, but at the same time, it's rich enough that a meat eater won't notice the difference.

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