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The ingredients needed to make Rajma kebab:
- Use 2 cup leftover rajma
- Get 1/2 cup finely chopped onions
- Prepare 1/2 cup chopped tomatoes
- Use 1 cup oats
- You need 1/2 cup suji (roasted)
- Provide 2 green chilli chopped
- You need 1/2 tbsp ginger paste or powder
- Prepare 1/2 tbsp chilli flakes
- Prepare 2 cloves
- Prepare 1 small cardamon stick
- Take 7-8 whole black pepper
- Take as needed bread crumbs for coating kebabs
- Prepare to taste Salt
- Take 1 tbsp chopped coriander leaves
- Take As needed Oil for shallow frying + for making the rajma paste
Instructions to make Rajma kebab:
- First boil the rajma nicely….coz we need a paste form….and keep it aside
- Now take a pan add 2tbsspoon….add cloves,cinnamon stick…black pepper…..add green chilli…then chopped onions…cook till transluscent….then add tomatoes….cook fr 2min…then add rajma..cook fr 5min…..then add oats…..which gives a fibrous texture….and makes it more healthy….and.then add suji and mix very well…so that the xtra moisture gets abdorbed..
- Now mash the rajma and make it to paste. form….remove the whole cloves,cinnamon and coz the flavour is already retained in paste…..add coriander leaves and chilli flakes….
- Now taking little oil in hands give the shape of kebabs or tikkis as per ur choice…
- Once ur kewaabs r prepared….now coat them with breads.. So that they get crispyn crunchy…
- Now shallow fry them using very little oil….turning them on all sides…till golden brown…
- Ur rajma kebabs r ready to serve with any dip of ur choice…
Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. Rajma Kebab Recipe Welcome back foodies!! Today I am sharing a delicious recipe of veg kebab which I have made with kidney beans (rajma). These kebabs are also known as rajma galouti kebab. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack.
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