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The ingredients needed to cook Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Get Cavatapi pasta
- Provide Paul Prudome poultry seasoning at least
- Provide Italian dressing
- Use French dressing
- Use Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- You need Green onion
- You need Yellow onion
- Provide Chicken breast
- You need The best olive oil you can find
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Stir together the ingredients for the Cajun Top with sliced green onions and SERVE! This One Pot Creamy Cajun Chicken Pasta is going to be on regular rotation in my house.
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