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The ingredients needed to cook Spicy Fried mussels:
- Use Enough fresh mussels for everyone
- You need Stale bread (quantity depends on how many mussels you're making)
- You need Clove garlic
- Prepare Dried chilli (optional)
- You need Fresh parsley
- Use Pinch salt
- Prepare Oil for frying
Instructions to make Spicy Fried mussels:
- Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
- Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
- Stuff each mussel with about a spoonful of breadcrumbs
- Deep fry in batches for about 3 mins until nice and brown
- Serve and enjoy :)
Mussels being fried in pan with tomato sauce and herbs. Pasta with mussels and cherry tomatoes. Top view of spicy seafood ramen near fresh ingredients and sauces on stone surface. Fried mussels ('Kadukka' കടുക്ക in Malayalam) of north Kerala especially in Thalassery are a spicy, favored delicacy. In coastal Karnataka Beary's prepare special rice ball stuffed with spicy fried.
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