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The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
- Take 110 grams ★White flour
- Prepare 30 to 50 ml ★Olive oil
- Take 30 to 50 ml ★Milk
- Prepare 1/2 tsp ★Salt
- You need 2 ☆Eggs
- Take 50 ml ☆Milk
- You need 100 ml ☆Heavy cream
- Take 70 grams ☆Pizza cheese
- Use 1 bunch Spinach
- Prepare 70 grams Block of bacon
- Get 1 dash Salt and pepper
- Provide 1 Olive oil
Steps to make Simple, 100% Homemade Spinach Quiche:
- Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
- As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
- Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
- Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
- Boil the spinach lightly and cut the block of bacon into bite sizes.
- Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
- Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
- Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
- If you bake the extra dough along with the quiche, you can put it in soup too.
- Pairing this with soup will make a great dinner to guests.
- Here are other simple recipes! Homemade potato quiche. I like this one. - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch
- Easy! Homemade salmon and onion quiche. This one is delicious too I made it with leftovers. - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
- "Simple! Homemade Sliced Daikon Quiche"is super delicious too. - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
Spread the spinach paneer mixture over the baked pastry in the pie dishes. Cut into wedges and serve the spinach and cottage cheese quiche hot. Nutrient values (Abbrv) per quiche Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk. Spread shredded cheese in bottom of pie crust.
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