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We hope you got insight from reading it, now let’s go back to mango shahi tukda lasagne (baked) recipe. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mango Shahi Tukda Lasagne (Baked):
- Use 1 cup Mango Pulp (2 mangoes)
- Get 6 Bread slices
- Get 1 1/2 ltr Milk
- Use 14-16 tsp Sugar
- Get 1 tsp Cardamom powder
- Take 1/4 cup Sugar for making syrup
- Get 1/2 cup Water for making syrup
- Get 1 pinch salt
- Provide 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
- Take some mangoes for garnishing
- Take as required Chocolate sauce to drizzle
- Provide 1 cup Ghee/ oil for frying
- Use 1 5”*5” baking glass container, to be flat
Steps to make Mango Shahi Tukda Lasagne (Baked):
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
- Sugar can be reduced as per taste.
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
- .Make a syrup and keep, we do not need a very thick one.
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
- Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
- In a preheated oven bake this for 12-15 minutes at 180 degrees.
- Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.
The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi cuisine.
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