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Healthy Crispy Jalebi chaat
Healthy Crispy Jalebi chaat

Before you jump to Healthy Crispy Jalebi chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to healthy crispy jalebi chaat recipe. To make healthy crispy jalebi chaat you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Crispy Jalebi chaat:
  1. You need For making Jalebi:-
  2. Take 1 cup Sprouted Green gram (Moong dal) paste
  3. Get 1/2 cup Sprouted Bengal gram paste
  4. Provide 1/4 cup Semolina
  5. Use 1 tbsp cornflour
  6. You need 5 slices sweet bread
  7. Prepare to taste Rock salt (sendha Namak)
  8. Use 1 pinch hing
  9. You need as required Oil for deep fry
  10. Provide For making chaat-
  11. Get 1/2 cup Mint(Pudina)/ tamarind chutney
  12. You need 1/2 cup Curd
  13. Prepare as required Sev (mixture)
  14. Use 1/2 cup Boiled sweet corn
  15. Provide 3/4 cup Pomegranate seeds
  16. Provide 1 tsp chaat masala
  17. Use 1 small bowl Chopped onions
  18. Use 3 tbsp Chopped coriander leaves
  19. Prepare to taste Rock salt
  20. You need 1 tsp Red chilli powder
Instructions to make Healthy Crispy Jalebi chaat:
  1. Take all the ingredients mentioned above in a bowl and blend and mix It well then sieve It to avoid the lumps.
  2. Then pour the mixture in a plastic sauce bottle.
  3. Heat oil in a kadhai and then pour the mixture shaping it like Jalebi and deep fry the Jalebi on both sides.
  4. Then take a bowl add all the ingredients for making chaat mentioned above and mix them well.
  5. Then add the chaat mixture on each Jalebi
  6. It's ready to serve.

I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. Jalebi is a delicious crispy dessert that is often made with a dal batter and looks like a coil. The varying thickness of the dessert has been a hot topic of debate among jalebi lovers. Some like it super thin and crispy, while others prefer it to be thicker and chunkier. I personally like crispy jalebi and hence posted the recipe.

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