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The ingredients needed to make Chickpea Oats Titbits:
- Provide For making batter :
- Take 1/2 bowl Gram flour
- Prepare 1/2 bowl quaker oats
- You need As required water
- Get For Dry masale:
- Provide To taste salt
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp Black pepper powder
- Take 1/4 tsp carom seeds
- Provide 1/8 tsp asafoetida
- You need For Vegetables:
- Provide 1 onion chopped
- Provide 1/2 capsicum chopped
- You need 1 Green chilli chopped
- Use 2 tbsp kasuri methi
- Provide For Others ingeridents:
- You need 4 slices brown bread
- Take As required Cooking Oil for deep frying
- Take as required Sauce or tomato ketchup
Steps to make Chickpea Oats Titbits:
- Add Gram flour in a mixing bowl and make a batter of pouring consistency by adding water slowly and stirring simultaneously. Add all the dry masale and mix. Add finely chopped onion, capsicum and kasuri methi and mix.
- Add oats in the batter and mix. Mix kasuri methi and mix well.
- Cut bread slices in small triangular shape.
- Heat oil in a wok. Dip bread triangle in oats mixture and cover it from all sides and deep fry till golden brown colour. Flip the side and fry from other side also.
- Like wise make all the snacks.
- Serve hot with sauce.
First time, that pretty much never happens when I try to make a recipe, usually, there are a heap of fails, before a success! The minute we started testing this Chickpea and Oat Salad recipe, we knew that it would be a perfect candidate for serving in individual jars. It's a terrific mix of colors and textures, all of the food groups are represented and everything is sturdy enough to stand up to layering. Gently stir yogurt mixture and cherries into the flour mixture just. Combine the oats and ground walnuts in a large bowl.
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