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Shahi Tukda with Rabri
Shahi Tukda with Rabri

Before you jump to Shahi Tukda with Rabri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi tukda with rabri recipe. To cook shahi tukda with rabri you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Tukda with Rabri:
  1. Use For shahi masala
  2. You need 1/4 cup chopped almonds
  3. You need 5 Cardamon
  4. Provide 4 Black pepper corn
  5. Use 1 tbsp fennel seeds
  6. Prepare For making Rabari
  7. Get 2 litre milk
  8. Use 3-4 tbsp shahi tukda masala
  9. Use 6 tbsp sugar
  10. Use For shahi tukda
  11. You need 10 slices brown bread
  12. Take 1 cup clarified butter (ghee) for frying
  13. Prepare For shahi tukda sugar syrup
  14. Provide 1 cup sugar
  15. Take 1 cup Water
  16. Take 1/4 tsp saffron
  17. Provide 1/2 tsp Cardamom powder
Steps to make Shahi Tukda with Rabri:
  1. First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
  2. Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
  3. For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
  4. Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
  5. For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.

The dish has its roots in Mughlai cuisine. Shahi Tukda is a sweet with roots in India's Islamic tradition. White bread is deep-fried after which drowned in rabdi, or condensed milk implanted with cardamom. Shahi tukda is a fried bread piece topped with flavourful rabri and nuts. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. http://www.indianrecipesinhindi.com/shahi-tukda-with-rabri…/ <<< Recipe Link.

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