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Roasted Red Pepper Chicken 🐔 Thighs
Roasted Red Pepper Chicken 🐔 Thighs

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The ingredients needed to cook Roasted Red Pepper Chicken 🐔 Thighs:
  1. Prepare large pack chicken thighs (bone in, skin on)
  2. Provide onions, sliced
  3. Use green pepper, sliced
  4. You need black pepper
  5. Provide Goya adobo
  6. Use garlic, minced
  7. Prepare Goya black beans, undrained
  8. Take diced tomatoes, undrained
  9. Get Goya pimientos, (roasted red peppers) drained, cut into strips
Instructions to make Roasted Red Pepper Chicken 🐔 Thighs:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…….
  3. Place your sliced onions and green pepper all around chicken thighs…….
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
  6. Place your sliced Goya pimientos all over chicken thighs……
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
  8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

Roasted Red Pepper Chicken Thighs Roasted Red Pepper Chicken Thighs This Keto Chicken Thighs recipe is not only simple to make, but is packed with flavor from roasted red peppers and creamy goat cheese! Sprinkle chicken thighs with salt and pepper on both sides. Use a large skillet or electric skillet large enough to fit all the chicken thighs without overcrowding the pan. Add the oil to the pan, then add the chicken thighs. How I made this Creamy Roasted Red Pepper Chicken Thighs.

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