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Nan's Red Salsa
Nan's Red Salsa

Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to nan's red salsa recipe. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Nan's Red Salsa:
  1. You need can tomatoes *
  2. You need small onion, roughly chopped
  3. Provide garlic, minced
  4. You need diced jalapeño (to taste)**
  5. Provide lime, juice only
  6. Provide salt
  7. Get sugar
  8. You need cumin
  9. Take smoked paprika
  10. Use green onions, chopped
  11. You need Cilantro, to taste ***
Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

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