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The ingredients needed to make Home made bread with herbs and olive oil:
- Provide 800 Grams bread flour
- Prepare 280 Millilitres water , lukewarm
- Take 2 Tablespoons olive oil
- Take 1/2 Tablespoon salt
- Provide 25 Grams yeast bread for making
- Get 2 Cloves garlic
- Prepare 8 sage leaves
- Get 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
- Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
- Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
- Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
- Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
- Spread the herbs mixture over the pastry leaving 1 cm around the edges
- Roll the pastry from the longer side of the rectangle and then seal it well
- Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
- Fold every slice on top of the next one to make the cuts visible
- Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.
Because of the toppings, this bread is best enjoyed the day of. This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). Mix together the all the ingredients except olive oil.
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