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The ingredients needed to prepare My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Prepare 500 grams Sweet potatoes
- Get 250 grams Candied chestnuts (Weight of chestnuts)
- Use 3/4 cup Candied chestnut syrup
- Prepare 1 dash Salt
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
- Mash the steamed potatoes with a masher, then strain until smooth.
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.
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