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The ingredients needed to cook Simple & Delicious Potato Quiche:
- Use Potatoes (May Queen)
- Take Japanese leek
- You need cm Bacon block
- Get Egg
- Get Heavy cream
- Prepare Milk
- Take Salt and pepper
- Take Grated cheese
- Get Dried parsley
Steps to make Simple & Delicious Potato Quiche:
- Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃.
- Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon.
- Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
- Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface.
- Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes.
- When it's baked, garnish with some parsley to finish.
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