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We hope you got benefit from reading it, now let’s go back to fried bread with a twist recipe. You can cook fried bread with a twist using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Fried Bread With a Twist:
- Get Onion
- Provide 1 small red onion, thinly sliced
- You need 1 tbsp salted butter
- You need 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
- Provide lawry's seasoned salt
- You need Making
- Provide 4 slices of white bread
- Take 1 tbsp of your favourite cheese (per slice)
Steps to make Fried Bread With a Twist:
- In a pan heat the butter and oil.
- Add the onions and salt and fry for 2-4 minutes until the onion has softened.
- Once fried set to one side until ready to use.
- Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
- Using the fat from the onions, brush the bread slices.
- Using your favourite cheese add to bread
- Then add the onions on tip of cheese
- Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
- Add 4 tablespoons of oil to a frying pan and heat.
- Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
- Once done remove from pan and place on kitchen roll to absorb some of the fat.
- Serve immediately.
This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look. For as much as we love baking bread, I had never tried a braided bread loaf. Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef.
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