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Bread Uthappam
Bread Uthappam

Before you jump to Bread Uthappam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bread uthappam recipe. You can cook bread uthappam using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread Uthappam:
  1. Prepare 6 Bread slices (Preferably Salt Bread)
  2. Use 5 tbsp Sooji / Semolina / Rawa
  3. Take 3 tbsp Whole wheat flour
  4. Get 2 tbsp Curd
  5. Use as required Grated vegetables of your choice for toppings
  6. You need as required Oil for making Uthappam
  7. Prepare to taste Salt
Instructions to make Bread Uthappam:
  1. Powder the bread slices to crumbs putting them in to a blender.
  2. Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency.
  3. Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker.
  4. Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies.
  5. Cook on both sides and serve with coconut chutney.

The spread for this toast is similar to that of semolina uttapam. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked. Bread uthappam should be golden brown from both sides and this should take about four minutes. Notes: Do not cook oh high heat, Uttapam will not cook through.

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