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Shahi dry fruits mawa kachori
Shahi dry fruits mawa kachori

Before you jump to Shahi dry fruits mawa kachori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shahi dry fruits mawa kachori recipe. You can cook shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Shahi dry fruits mawa kachori:
  1. You need For the dough:
  2. Get 2 cup maida
  3. Use 3 tsp ghee
  4. Use 2 pinch salt
  5. Prepare Water for kneading the dough
  6. Prepare For stuffing:
  7. Use 3/4 cup milk powder
  8. Get 3/4 cup milk
  9. Use 1 tsp ghee
  10. Use 2 tsp sugar
  11. Provide 5-6 cardamom
  12. Prepare 1/4 cup chopped dry fruits (cashew nuts, almonds and pistachios)
  13. Prepare 7-8 strands saffron
  14. Get For dip frying the kachoris:
  15. Get Oil / ghee
  16. Take For making sugar syrup:
  17. You need 1 cup sugar
  18. Use 1 cup water
  19. Prepare 1/4 tsp crushed cardamom
  20. Use 7-8 strands saffron
  21. Get For garnishing:
  22. You need Chopped pistachios
  23. Use strands Saffron
  24. Provide Dried rose petals
Steps to make Shahi dry fruits mawa kachori:
  1. Mix all the ingredients together except water for making the dough.
  2. Rub them for sometime with your hand.
  3. Then slowly add water as per needed for kneading the dough and cover it for sometime.
  4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it.
  5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough.
  6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing.
  7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it.
  8. Close them from all the sides and roll them.
  9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely.
  10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency.
  11. Then dipped the kachoris in the syrup for 1 minute and then take out from it.
  12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals.

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani sweet. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with. Dry Fruit Kachori-Rajasthani mawa kachori is a sweet delicacy from Rajasthan, deep-fried snack filled with dry fruits & khoya & later dunked in sugar syrup. We are looking queries in local area.

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