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Bread Potato Roll
Bread Potato Roll

Before you jump to Bread Potato Roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to bread potato roll recipe. You can cook bread potato roll using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bread Potato Roll:
  1. Get For filling:
  2. Use 2 Boiled potatoes
  3. Take 2 tbsp chopped coriander leaves
  4. Prepare 1 " piece grated ginger
  5. You need To taste salt
  6. Use 1/4 tsp red chilli powder
  7. Take 1/4 tsp garam masala
  8. Provide 1/4 tsp chaat masala
  9. Provide 1/4 tsp carrom seeds
  10. You need 1/4 tsp Black pepper
  11. You need 1/2 lemon
  12. Get For making roll:
  13. Use 4 slices Bread
  14. Prepare 1 glass water
  15. Take as required Cooking Oil for deep frying
  16. Take 2 tbsp sauce
  17. Provide 2 tbsp Green chutney
Steps to make Bread Potato Roll:
  1. Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready.
  2. Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice.
  3. Now put a portion of filling in it.
  4. Fold gently and seal it's sides in the center giving it a cylindrical shape.
  5. Like wise make all the rolls.
  6. Heat oil in a karahi and deep fry till golden brown colour.
  7. Flip the side and fry from other side also till golden brown.
  8. Serve hot with sauce or green chutney.

If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll. Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret.

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