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We hope you got benefit from reading it, now let’s go back to strawberry apple chutney – fruit based dip recipe. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Strawberry Apple Chutney – Fruit Based Dip:
- Take 250 gms Fresh strawberry
- Get 2 Apples
- Use 1/2 cup Sugar
- Use Spices :
- Get 1/2 tsp Red chilli powder
- Provide 1/2 tsp Roasted cumin powder
- Use 1/2 tsp Crushed black pepper
- You need 1/4 tsp Black salt
- Get to taste Salt
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
How to Make Cervelle de Canut - French Cheese Dip. Mix the applesauce and hone, blending well, and add the rains. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. This Chocolate Fruit Dip takes fruit to a new level of deliciousness!
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