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We hope you got benefit from reading it, now let’s go back to warm beet & feta salad recipe. To cook warm beet & feta salad you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Warm Beet & Feta Salad:
- Get 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Take dressing
- Get 2 tsp fresh thyme leaves
- Use 2 tsp balsamic vinegar
- Get 2 tsp extra virgin olive oil
- Get 2 tsp clear honey
- You need 2 tsp dijon mustard
- Prepare 1 pinch salt and black pepper
- Get topping
- Prepare 1/3 cup crumbled feta cheese
- You need 5 thyme flowers (optional)
Steps to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes. Beets come in a range of colors and sizes—see different kinds of beets and get ideas on how to cook with them here. Check out this delicious recipe for Warm Beet and Onion Salad from Weber—the world's number one authority in grilling. Warm beet salad has sweetness from the beets, freshness of the microgreens, creamy from the goat cheese, salty from the bacon, acidity from the vinaigrette.
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