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We hope you got benefit from reading it, now let’s go back to caramel banana cake recipe. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Banana Cake:
- Use For the banana cake:
- Get 110 g dairy free spread
- Get 110 g caster sugar
- Use 2 eggs
- Take 3 ripe bananas
- Use 125 g gluten free self-raising flour
- Provide 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Take 150 g dairy free spread
- You need 150 g icing sugar
- You need 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
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