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Beetroot and carrot salad
Beetroot and carrot salad

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The ingredients needed to prepare Beetroot and carrot salad:
  1. Get 350 g carrots, julienned or coarsely grated
  2. Use 350 g raw beetroot, peeled and julienned or coarsely grated
  3. Provide 1 Tbsp red onion, thinly sliced
  4. Get 1/2 tsp cumin powder
  5. You need 2 Tbsp olive oil
  6. Take 2 Tbsp apple cider vinegar
  7. Use Handful parsley roughly chopped
Instructions to make Beetroot and carrot salad:
  1. Place the carrots, beetroot and onion in a bowl and sprinkle the cumin powder
  2. Add olive oil, vinegar and parsley
  3. Toss well and let chill and marinate for 20minutes
  4. Serve

Raw beetroot is delicious, but I feel it needs the carrot, other fresh herbs, seeds and nuts to make it interesting. You could add cheese, but I'm trying This salad could be served with any grilled meats, lamb or fish. I ate it on its own and loved the textural contrast of the cold and creamy with the crunchy. Toss together grated beetroot, carrots and apples in a large bowl. In a separate small bowl mix the orange juice, oil, paprika and ground cumin.

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