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Seafood Curry
Seafood Curry

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We hope you got insight from reading it, now let’s go back to seafood curry recipe. You can have seafood curry using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Seafood Curry:
  1. Prepare Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Get *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Provide Onions *finely chopped
  4. You need Garlic *finely chopped
  5. Prepare Olive Oil *OR Oil of your choice
  6. Get White Wine OR Sake (Rice Wine)
  7. You need Water
  8. Provide (*400g) canned Diced Tomatoes
  9. Use Servings Freshly Cooked Rice
  10. Take Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

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