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Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

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We hope you got benefit from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Provide Macaron-style onigiri (pink)
  2. Use 120 grams Hot cooked white rice
  3. Get 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. You need 10 grams ※Salmon flakes (readymade)
  5. Use 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Get Macaron-style onigiri (yellow)
  8. Provide 120 grams Hot cooked white rice
  9. Prepare 1 Egg yolks from a boiled egg (medium size)
  10. Provide 1 dash Salt
  11. Provide 10 grams after draining ※Canned tuna
  12. Provide 1/2 tsp ※Mayonnaise
  13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Provide 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Get Macaron-style onigiri (white)
  16. You need 120 grams Hot cooked white rice
  17. Use 1 dash Salt
  18. Take 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. Provide 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Provide 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Use 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

Even though that is the most common presentation, it is hardly the only (more on that a little later). Use triangle-moulds to make the onigiri. Cut the seaweed and allow enough width to cover the sides of the onigiri. The parchment in the video didn't actually cover the entire inner surface of the seaweed because it wasn't wide enough. Onigiri is a common treat in bento boxes and at picnics.

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