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Steamed Cod Slices and Bacon with Tomato Sauce
Steamed Cod Slices and Bacon with Tomato Sauce

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We hope you got insight from reading it, now let’s go back to steamed cod slices and bacon with tomato sauce recipe. To cook steamed cod slices and bacon with tomato sauce you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Take Fresh cod fillets
  2. Provide Bacon
  3. Take Onion
  4. Prepare packet Shimeji mushrooms
  5. You need tin Tinned tomatoes
  6. Use as required ◎ Salt and pepper
  7. Get of each ◎ Oregano, thyme, etc.
  8. Get as required ◎ Easy melting cheese
  9. Provide amout of each Coarsely ground black pepper, parsley
Instructions to make Steamed Cod Slices and Bacon with Tomato Sauce:
  1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
  2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
  3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
  4. Arrange the cod and bacon slices alternately on top.
  5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
  6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
  7. Adjust the cooking time to your microwave.

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