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We hope you got insight from reading it, now let’s go back to easy to make ・・cod with vegetable an-sauce recipe. You can have easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy to Make ・・Cod with Vegetable An-Sauce:
- Take 2 Cod filets
- You need 1 dash Salt and pepper
- Provide 1 Sake
- Prepare 1 Plain flour
- Use 1/8 Onion
- Take 20 grams Carrot
- Use 1/2 Green pepper
- Prepare ・For the an-sauce
- Use 200 ml Water
- Take 1/2 tsp Dashi stock granules
- You need 2 tsp Soy sauce
- Prepare 2 tsp Mirin
- Provide 1 tsp Sugar
- Provide 1/2 tsp Salt
- You need 1 tbsp Katakuriko
- Get 3 tbsp Water (for dissolving the katakuriko)
Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
- Lightly season the cod with salt, pepper, and sake.
- Julienne the vegetables.
- Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
- Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
- While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
- When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.
Sautee vegetables with a bit of oil. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients. Roasting fish and veg is an easy way to make a healthy family meal. Eating a cold plate of perfectly blanched vegetables with hollandaise sauce is such a classy and elegant way to enjoy your vegetables.
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