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Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

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We hope you got benefit from reading it, now let’s go back to easy to make seasoned chirashi sushi recipe. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy to Make Seasoned Chirashi Sushi:
  1. Take 480 ml Rice
  2. Use 1 Aburaage
  3. You need 3 slice Dried shiitake mushrooms
  4. Prepare 1/2 Carrot
  5. Provide 100 ml ○Sushi vinegar
  6. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Get 1 tbsp ○ Soy sauce
  8. You need 5 cm square Kombu
  9. Get 2 Egg
  10. You need 20 grams Chirimen jako
  11. Take 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Prepare 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

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