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Colorful Macarons
Colorful Macarons

Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Will have on their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to colorful macarons recipe. To make colorful macarons you need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Colorful Macarons:
  1. You need 150 g almond flour
  2. Provide 150 g powdered sugar
  3. Get 110 g egg whites (room temp), approx 3 large eggs
  4. Take 150 g granulated sugar (divided to 25g and 125g)
  5. Prepare 37 g water
  6. Provide Food coloring
  7. Get For ganache - 100ml 33% cream
  8. Take 100 g chocolate - white or dark
Instructions to make Colorful Macarons:
  1. Sift the almond flour and sugar powder separately then mix.
  2. Take half of the egg whites and mix with the flour mix with a spatula.
  3. Add drops of the food coloring to the mix.
  4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
  5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
  6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
  7. The temperature of the meringue should lower to 50º.
  8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
  9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
  10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
  11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
  12. Let the macarons cool and make a chocolate ganache-
  13. Heat the cream in a saucepan for up to 60º.
  14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
  15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

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