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The ingredients needed to make French Chocolate Macarons:
- Provide 2 cup powdered sugar
- Provide 1 cup almond flour/meal, sifted
- Use 3 tbsp cocoa powder
- Provide 1/4 tsp salt
- Get 3 large egg whites
- Get 1/2 tsp cream of tartar
- Prepare 3 tbsp baker's sugar
Steps to make French Chocolate Macarons:
- Preheat oven to 310°F. Allow eggs to warm to room temperature.
- Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
- Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
- Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
- Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
- Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
- Bake at 310°F for approximately 15 minutes.
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