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The ingredients needed to cook Loaded Matzo Ball Soup:
- Provide 1 Package Matzo Ball Mix,
- Take 1 Yellow Onion, Chopped
- Get 3-4 Carrots, Chopped
- Get 2 Celery Stalks, Chopped
- Use White Cabbage, Chopped
- Take Fresh Dill
- You need Chicken or Vegetable Stock
- Provide to Taste Salt and Pepper
- You need 1 Garlic Glove (optional)
Instructions to make Loaded Matzo Ball Soup:
- Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
- In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
- Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
- Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
- Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
- Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
- Enjoy with a nice buttered bread on the side (challah or rye ideal!).
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