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Spinach Artichoke Quiche
Spinach Artichoke Quiche

Before you jump to Spinach Artichoke Quiche recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach artichoke quiche recipe. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Spinach Artichoke Quiche:
  1. You need quiche
  2. Provide 9" deep dish pie crust, freshly made or frozen
  3. Prepare 13.75 ounce can artichoke hearts, drained
  4. Get bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take half and half
  6. You need eggs
  7. Get all-purpose flour
  8. Provide shredded mozzarella
  9. Use asiago cheese, grated
  10. Get salt
  11. Take black pepper
  12. Get hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

Stir into the slightly cooled spinach mixture, add the artichokes and goats cheese. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too.

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