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We hope you got benefit from reading it, now let’s go back to roasted beet salad recipe. You can cook roasted beet salad using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Roasted beet salad:
- Prepare 3 large beets
- Take 1 teaspoon dry tarragon
- Provide 1 teaspoon extra virgin olive oil
- You need to taste fresh ground black pepper
- Provide 2 tablespoons crumbled feta cheese
- Use mesclun
Instructions to make Roasted beet salad:
- Peel and slice your beets, 1/4" thick max
- Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
- Put on a piece of foil paper in one layer
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium/high heat for 20 minutes, turning once
- Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
- Cover with cooked beets and sprinkle with crumbled feta cheese
- Enjoy!!
Roasted Beet Feta Salad Recipe is a warm winter salad that uses charred roasted beet tossed with crunchy onion rings, fresh light feta cheese and nutty walnuts. The red wine vinaigrette and the olive oil dressing blends well with the salad and gives it a rich flavour to the whole dish. For the Salad Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese.
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