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The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Get salt,
- You need pepper
- Use 1 tsp paprika powder
- Take 3 tbsp flour
- You need 4 tbsp breadcrumbs
- Use vegetable or cornflour oil to fry
- Use For the stuffing:
- Use 1 boiled egg mashed up
- You need 1 tsp basil
- Provide 1 tsp parsley
- Take salt,
- Take pepper
- Use 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- You need For Chips:
- Get 4 large potatoes cut into 8 wedges
- Get For the salad:
- Provide leaves Iceberg lettuce
- Get tomatoes
- You need avocado
- You need slices Spanish onion
- Prepare Salad Dressing:
- You need 100 ml Olive oil
- You need 1/2 lemon juice
- You need salt,
- You need pepper,
- Get pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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