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The ingredients needed to make Easy Curry Teriyaki Mackerel:
- Take fillets, smallish Mackerel fillets
- Prepare Salt and pepper
- Provide Flour
- Take ＊Sugar
- Use ＊ Mirin
- Provide ＊Soy sauce
- You need ＊ Sake
- Provide ＊ Curry powder
Steps to make Easy Curry Teriyaki Mackerel:
- Combine the ＊ seasonings. Make slits on the skin of the fillets and sprinkle salt and pepper on the flesh. Coat with flour and fry skin side down.
- After it has browned, flip over. Cover and continue cooking.
- After cooking through, turn down the heat to low. Wipe the frying pan with paper towels.
- Pour the ＊ seasonings and let the sauce cling to the mackerel fillets.
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