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The ingredients needed to make Stuffed Pork Roll-Ups:
- You need 6 (boneless) thin sliced pork chops
- Provide 1 box Stove Top stuffing Garlic and Herbs
- Use 6 slice swiss cheese
- Prepare 1 approx. 18 toothpicks
- Use 1 tbsp favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
The Publican (Brunch): Pork Roll Sandwich. Our recipe for rolled chicken with pork sausage and sage stuffing is packed full of flavour and takes just an hour and. Featuring Spinach And Cheese Pork Roll, Veggie Stuffed Steak Roll, Three-Cheese Chicken Roll-ups and Teriyaki Steak Roll-ups. These pork cutlets are stuffed with cheesy black beans and rice. It goes great with a side salad.
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