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Easy Fish Tacos
Easy Fish Tacos

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The ingredients needed to make Easy Fish Tacos:
  1. You need Cabbage Slaw:
  2. Provide 3 cups green cabbage, shredded
  3. Prepare 1/2 cup red onion, diced
  4. Provide 1 cup sour cream
  5. Get 1 lime, juiced
  6. You need 1/4 teaspoon salt
  7. Take Tacos:
  8. Prepare 4 tilapia or catfish fillets
  9. You need 1/4 teaspoon cayenne pepper, ground
  10. Get 1/2 teaspoon garlic powder
  11. You need 1/2 teaspoon cumin
  12. Get 1/2 teaspoon salt
  13. Take 1/2 teaspoon pepper
  14. Get 16 corn tortillas
  15. Use Garnish:
  16. Use to taste cilantro,
  17. Use to taste lime,
Instructions to make Easy Fish Tacos:
  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
  4. Using a fork, break apart the fillets into bite-size pieces.
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
  6. Garnish with cilantro and lime juice.

Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Everyone needs to experience these flavourful and easy fish tacos with lime crema and cabbage slaw. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a. Fish Tacos and Topping Bar Recipe This simple taco bar features firm, mild fish (such as tilapia) Fish Tacos with Lime-Cilantro Crema Recipe The simple lime-cilantro crema is the star of these fish. Easy Fish Tacos with Mango-Pineapple Slaw.

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