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The ingredients needed to make Memorial Day Peach Shortcake:
- Provide ground cloves
- Use ground nutmeg
- You need ground cinnamon
- Take canned peaches
- Provide dark brown sugar packed
- Provide pound cake
- Prepare cool whip or whipped cream
Steps to make Memorial Day Peach Shortcake:
- Drain the peaches and set aside
- Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often
- Add peaches and simmer 3 minutes. Remove from heat and let rest till needed.
- Cut the cake add peaches and juices on top of cake.
- Top with cool whip. Serve I hope you enjoy!
This Grilled Peaches and Cream Shortcake from Spoonful of Flavor will do just that. To arrange the shortcakes, slice each biscuit in half. Divide the grilled peaches, ice cream, and whipped cream among the biscuits, layering over each. Need a Memorial Day main course? Check out the perfect BBQ menu or these super side salads.
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