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One pot pasta with broccoli
One pot pasta with broccoli

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We hope you got benefit from reading it, now let’s go back to one pot pasta with broccoli recipe. You can have one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook One pot pasta with broccoli:
  1. Take 1 tbsp olive oil - with some more to drizzle on at the end
  2. Prepare 4 garlic cloves, peeled and crushed
  3. Prepare 1 tbsp capers
  4. Get 2 cups broccoli, chopped into small chunks - about 250g
  5. Get Zest of 1 lemon
  6. Prepare Juice of 1/2 lemon
  7. Provide Salt and pepper
  8. Use 400 ml vegan/ veggie stock
  9. Use 1 knob butter/ vegan butter
  10. You need Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
  11. You need Parmesan or veggie parmesan, grated
  12. Prepare 2 handfuls rocket
  13. You need 1-2 tbsp fresh basil, finely chopped
  14. Take 1 tbsp fresh parsley, finely chopped
  15. Provide Some chilli flakes
Instructions to make One pot pasta with broccoli:
  1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
  2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
  3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
  4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
  5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
  6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋

Adding cheese to the pasta makes it very family-friendly! This is the place to swap in your favorite vegetables. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon.

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