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We hope you got benefit from reading it, now let’s go back to easy pork 'stroganoff' with tagliatelle recipe. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Pork 'Stroganoff' with Tagliatelle:
- You need Pork Fillet
- Get White Onion
- Use mushrooms
- You need crème fraiche
- Get Paprika
- Take olive oil
- Take butter
- Get Tagliatelle
Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk.
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