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Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one specific food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their eating with sound judgement and producing Eating, they’re also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take 1 LG Green Bell Pepper [long cut strips]
  3. Use 1 LG Red Bell Pepper [long cut strips]
  4. Provide 1 LG Yellow Bell Pepper [long cut strips]
  5. Prepare 1/2 LG White Onion [long cut strips]
  6. Provide 1/2 LG Red Onion [long cut strips]
  7. Take 1 Cup Fresh Sliced Mushrooms
  8. You need 8 Cloves Fresh Roasted Garlic
  9. You need 1 Cup Fresh Cilantro Leaves
  10. You need Dash Ground Cumin [directly on pork]
  11. Use as needed Cooking Oil
  12. Take as needed Salted Butter
  13. Use ● For The Pork Brine
  14. Take 1/4 Cup Salt
  15. Use 1/4 Cup Sugar
  16. You need 1 tbsp Fresh Ground Black Pepper
  17. Provide 1 tbsp Granulated Garlic Powder
  18. Take 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. You need 1 tsp Red Pepper Flakes
  21. You need as needed Ice Cold Water [enough to cover meat]
  22. Prepare 3 Cups Ice
  23. Use ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. Get Slices Avocado
  26. Prepare Pork Stuffing
  27. Provide Pork Gravy
  28. You need Crushed Mexican Oregano
  29. You need Ground Cumin
  30. You need Fresh Ground Black Pepper
  31. Use Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

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