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Pea Pasta - a simple supper
Pea Pasta - a simple supper

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We hope you got benefit from reading it, now let’s go back to pea pasta - a simple supper recipe. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pea Pasta - a simple supper:
  1. Get 2 cups pasta (I used gluten free but you can use your favourite)
  2. Provide 2 cups frozen peas
  3. You need 1 red onion
  4. Provide 1 Handful chopped parsley
  5. Get 1 fat clove of garlic
  6. You need 1 mild chilli pepper
  7. Prepare to taste Lemon
  8. Take 1 knob butter or vegan alternative
  9. You need 1 good sprinkle of Parmesan or vegan alternative
  10. Use to taste Black pepper and sea salt
Instructions to make Pea Pasta - a simple supper:
  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
  2. Add the peas and simmer until cooked
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Print the recipe and watch the video to see how quick and easy it is! What does Pasta and Peas taste like? I have to address this first because peas in this recipe taste amazing and different thanks to the garlic and olive oil. Pour the pasta, peas, parmesan cheese, salt, olive oil, and reserved water back into the pot or into a bowl and stir to combine. I create simple, healthy recipes the whole family will love. · I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites.

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